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Filleting: A Quick How-To

Filleting

Michael has been professionally filleting fish for over 21 years, so we thought we’d get him to talk us through his approach.

When our West Aussie fish arrive into our restaurants as whole fish, our Managers need to know hot to fillet them, and this is how Michael teaches them to do it, and how he taught attendees at the filleting classes we ran in 2016.